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 - Short Description cooked, ready to eat, vacuumed,
 - Scientific name Chionoecetes opilio
 - Manufacturer Seafood Market
 - Produced in Indonesia
 - Origin of the raw material North West Atlantic Ocean
 - Fishing areas Northwest Atlantic (FAO 21)
 - Waters Sea water
 - Habitat Wild caught
 - Storage Frozen
 - Processing Cooked
 - Packaging 320 g
 
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